Our sample Winter 2021 Menu

 

Small plates

 

Antipasti – £5.00

Mixed olives & pickled vegetables, Focaccia,

olive oil & balsamic (V/GFP)

Homemade soup of the day - £5.50

Served with homemade bread & butter (V/GFP/DFP)

 

Burnt rosemary burrata - £9.00

Poached pear, pecans, honeycomb, roasted garlic and basil (V/GF/N)

 

Marinated beef suya - £7.50

Peanut slaw, gouchang mayonnaise, kimchi cucumber, lime & coriander (GF/N/DF)

 

Pigeon & black pudding scotch quail egg - £8.50

Tarrogon mayonnaise, sloe gin pickled black berry (DF)

 

Crispy pork rillet - £7.50

Smoked celeriac puree, apple & vanilla

pickled fennel (GF)

 

Smoked mackerel pâté - £7.00

Horseradish vinaigrette slaw, rye cracker,

beetroot (GFP)

 

Seared Tuna Carpaccio - £8.00

Blow torched grapefruit & lambs leaf salad,

black olive, citrus dressing (GF / DF)

 

 

Large plates

Rib mince burger - £14.00

Toasted bun, cheese, bread & butter pickles,

BBQ mayonnaise, bacon jam, fries, coleslaw (GFP/DFP)

 

Chargrilled Arthur Howell Sirloin steak - £25.00

Potatas bravas with smoked garlic aioli, mixed bean & feta salad, chimichurri dressing (GF/DFP)

 Suet crust pie of the day - £15.00

Creamed mashed potato, sticky red cabbage, candied carrot, gravy (DFP)

 

Korean pulled pork burrito - £16.50

Wild rice & mixed beans, kimchi cucumber salad, burnt pineapple, gouchong mayonnaise, coriander (GFP / DFP)

 

Malt glazed corn fed chicken breast - £18

Bacon fat rosti, chestnut brown mushrooms, truffled leek puree, chicken glaze (GFP / DFP)

 

Beer-battered Haddock fillet - £13.50

Hand cut chips, mushy peas, tartar sauce (GFP/DF)

 

Grilled fillet of Bream - £20.00

Spiced pumpkin seafood broth, king prawns, Brancaster mussels, sweet cherry plum tomatoes, spinach & seaweed croutons (GF)

 

Blow torched Mackerel fillets - £17.00

Smokey bacon potatoes, salt baked celeriac remolade, gooseberry ketchup (GFP/DFP)

 

Brancaster mussels- £7.50 / £13.50

White wine, garlic, cream, fresh parsley served

with white bloomer (GFP / DFP)

 

Sesame seed falafel flatbread – £16.00

Beetroot hummus, lemon tahini, sumac onions, pickled cabbage, coriander (V/GFP)

                                                

Small peoples menu

 

Unicorn (Beetroot) Humous, carrot sticks,

cucumber & crisp breads (GFP) - £3.00

 

Fish goujons & chips

with garden peas (GFP) - £6.00

 

Pulled pork wrap, salad - £6.00

 

Mitch’s Mac & cheese, salad - £5.00

 

Desserts

 

Plumb & apple almond crumble - £7.50

Milk & plum ripple ice cream,

whipped cinnamon custard (N)

 

Sticky toffee pudding – £7.50

Fudge sauce, crispy corn crunch,

vanilla ice cream

 

Carrot cake & cream cheese

‘Ice cream sandwich’ - £7.50

Cream cheese icing, carrot crisps, candied walnuts, carrot caramel (N)

 

Chocolate Brownie - £6.00

Chocolate brownie served with vanilla ice cream and chocolate soil (GF)

Cheeseboard - £8.00

Binham blue, black bomber, Baron bigod, cheese biscuits, house chutney, grapes,

celery & candied walnuts (GFP / N)

 

Enjoy with some Port?

Adnams reserve - 70ml £4.50 / 70cl £29.00

Dows ‘Quinta Bomfirm’ 2005 - £50.00

 

 

Lakenham creamery or homemade ice-creams & sorbets – £1.75 per scoop (GF)

 

Ice creams 

Vanilla, chocolate, strawberry, toffee almond crunch (GF)

 

Sorbets

Mango (DF), raspberry (DF), passion fruit (DF)

or lemon

 

 

Small peoples puddings

 

Chocolate brownie - £3.00

vanilla ice cream 

 

Sticky toffee pudding - £3.00

caramel sauce, ice cream 

Cookies & cream - £3.50

Homemade cookies, & milk ice cream

 

Scoop of vanilla, chocolate ice cream or mango sorbet (GF) - £1.50

 

 

(GF) Gluten free (GFP) Gluten free possible (DF) Dairy free (DFP) Dairy free possible (N) Contains nuts

Please inform us of any dietary requirements