Sample Menu - dishes are subject to availability




Honey roasted butternut squash soup - £5.50

Smoked chilli crème fraiche & pumpkin seeds,

served with walnut bread (GFP / N)


Wild mushroom & truffle pate - £7.50

Buffalo mozzarella, pickled walnut ketchup,

toasted walnut bread   (V / N)


Turkey & smoked bacon

scotch quail eggs - £8.00

Sage & onion mayonnaise, pickled cranberries


Char grilled octopus - £9.00

Fennel & squid ink arancini, chorizo mayonnaise, fennel & roasted tomato salad, (GF)

Mains / Substantial meals


Venison Hotdog - £13.50

Sweet pickled fennel, burnt chilli relish, fennel mustard mayonnaise, fennel salad,

fries & coleslaw (GFP)


Beer-battered haddock fillet - £13.50

Hand cut chips, mushy peas, tartare sauce (GFP)


Baked mackerel fillets - £17.00

Sautéed pancetta, sprouts, Jersey royals, horseradish crème fraiche  (GF)


Duck leg & maple pie – £15.00

Suet pastry rosemary roasted new potatoes, sticky red cabbage, pink peppercorn & duck jus

Ale steamed Brancaster mussels – £7.50 / £13.00 

Root vegetables, crème fraiche, parsley served with homemade milk loaf (GFP)


Roasted monkfish tail - £17.50

Sautéed artichoke & wild mushrooms, artichoke puree, chicken jus, crispy chicken skin (GF)


Chargrilled 8oz Arthur Howell sirloin - £26.00

Gruyere & potato pie, sautéed mushrooms, crispy onions, roasted cherry tomato, mushroom sauce (GFP)  


Roasted butternut squash - £15.00

Roasted quince, puy lentils, chestnuts, feta, pine nuts, kale & sage pesto, crispy sage (V / GF)



Mince pie crumble – £7.00

Rum, nutmeg & eggnog ice cream (N)


Quince bakewell tart - £7.00

Chocolate ice cream, thyme syrup (N)


Carrot cake & cream cheese 'ice cream sandwich'  - £7.00

Cream cheese icing, carrot crisps, candied walnuts, carrot caramel (N)


Cheeseboard - £8.00

Binham blue, black bomber, Baron bigod, cheese biscuits, quince jelly, celery,

candied walnuts & fig (GFP / N)


Enjoy with some Port?

Quinta De Crasto LBV - 70ml £4.50 / 70cl £29.00

Dows ‘Quinta Bomfirm’ 2005 - £50.00



Lakenham creamery or homemade ice-creams & sorbets – £1.75 per scoop (GF)


Ice creams (GF)

Vanilla, Belgium chocolate, New York Coffee, Toffee Almond Crunch, or Mint choc chip



Mango (DF), Raspberry, Passion fruit, or lemon

Small peoples menu


Humous, carrot sticks,

cucumber & crisp breads (GFP) - £2.00


Fish goujons & chips

with garden peas (GFP) - £5.00


Crispy chicken wrap - £6.00


Mitch’s Mac & cheese, salad - £5.00

Chocolate brownie, vanilla ice cream - £3.00


Sticky toffee pudding, caramel sauce,

ice cream - £3.00


Scoop of vanilla, chocolate ice cream or mango sorbet (GF) - £1.50

(GFP) Gluten free possible (GF) Gluten free (DF) Dairy free (N) Contains nuts

© 2023 by Langham Blue Bell.