Our sample Spring 2021 Menu

We are still talking with our suppliers and tweaking this on a daily basis

(very much subject to change, but you get the idea!)

 

Starters

 

Home baked focaccia, antipasti, Olive oil – £5.00

 

Homemade soup of the day - £5.50

Served with homemade bread & butter (V/GFP)

 

Crispy goats cheese - £7.00

Spring pea salad, pea & mint puree, sticky red onion, chive oil (V/GF)

 

Marinated beef suya - £7.50

Peanut slaw, gouchang mayonnaise, kimchi cucumber, lime & coriander (GF/N / DF)

  

Norfolk crab taco - £9.00

Avocado & wasabi mayonnaise, tomato & red

onion salsa,  fresh lime  (GF / DF)

 

Sharrington asparagus - £8.00

Bacon Jam, sweet corn puree, crispy hen’s egg, maple & black pepper popcorn (GF)

 

 

Mains

 

Home smoked slow cooked brisket buttie - £14.00

Toasted bun, sliced smoked brisket, cheese, pickled red cabbage, fennel mustard mayonnaise, fries, coleslaw   (GFP)

 

Beer-battered haddock fillet - £13.50

Hand cut chips, mushy peas, tartar sauce (GFP)

 

Grilled bream fillet - £18.00

Warm asparagus salad, peas, crab beignets, courgette & mint salsa, pea & mint puree (GFP)

 

 

Caramelised Thai salmon salad - £18.00

Pickled mango, cucumber, mint, green beans,

coconut & lime dressing, sesame seeds (GF)

 

Chargrilled Arthur Howell rump cap steak - £25.00

Potatas bravas with smoked garlic aioli, mixed bean & feta salad, chimichurri dressing (GF)

 

Sesame seed falafel flatbread – £16.00

beetroot hummus, lemon tahini, sumac onions, pickled cabbage, coriander (V/ GF)

 

Korean pulled pork burrito - £18.00

Wild rice & mixed beans, kimchi cucumber salad, burnt pineapple, gouchong mayonnaise, coriander (GFP)

 

Blow torched Mackerel fillets - £17.00

Heritage tomato, crisp bread, basil & red onion salad, salt baked celeriac & horseradish puree,

bloody Mary vinaigrette  (GFP)                    

                                                 

Small peoples menu

 

Unicorn (Beetroot) Humous, carrot sticks,

cucumber & crisp breads (GFP) - £3.00

 

Fish goujons & chips

with garden peas (GFP) - £6.00

 

Pulled pork wrap, salad - £6.00

 

Mitch’s Mac & cheese, salad - £5.00

 

Desserts

 

Peanut, toffee & chocolate tart - £7.50

Fruit & nut soil, raspberry sorbet (N)

 

STP (Sticky toffee pudding) – £7.50

Fudge sauce, crispy almond flakes, toffee almond crunch ice cream (N)

 

Rhubarb & Custard sundae  - £7.50

Pistacio cake, Norfolk rhubarb, whipped custard, raspberries, pistachio meringue  (N)

 

Cheeseboard - £8.00

Binham blue, black bomber, Baron bigod,

cheese biscuits, house chutney, frozen grapes, celery & candied walnuts (GFP / N)

 

Lakenham creamery or homemade ice-creams & sorbets – £1.75 per scoop (GF)

 

Ice creams (GF)

Vanilla, Belgium chocolate, New York Coffee, pistachio, Toffee Almond Crunch, or Mint choc chip

 

Sorbets

Mango (DF), Raspberry, Passion fruit, or lemon

 

 

Small peoples puddings

 

Chocolate brownie, vanilla ice cream - £3.00

 

Sticky toffee pudding, caramel sauce,

ice cream - £3.00

 

Scoop of vanilla, chocolate ice cream or mango sorbet (GF) - £1.50

 

 

(GF) Gluten free (GFP) Gluten free possible (DF) Dairy free (N) Contains nuts

Please inform us of any dietary requirements 

 

(V – Vegetarian GF – Gluten Free GFP – Gluten Free possible)

Please inform us when placing your order of any dietary requirements