Our sample Summer 2021 Menu

We are working with our suppliers and tweaking this on a daily basis, but you get the idea......

 

Starters

 

Home baked focaccia, antipasti, Olive oil & balsamic – £5.00

 

Homemade soup of the day - £5.50

Served with homemade bread & butter (V/GFP)

 

Burnt rosemary buratta - £9.00

Honey roasted peach, pecans, honeycomb, roasted garlic & basil  (V/GF/N)

 

Marinated beef suya - £7.50

Peanut slaw, gouchang mayonnaise, kimchi cucumber, lime & coriander (GF/N/DF)

  

Norfolk crab taco - £9.00

Avocado & wasabi mayonnaise, tomato & red

onion salsa,  fresh lime  (GF / DF)

 

 

Mains

 

Rib mince burger- £14.00

Toasted bun, cheese, bread & butter pickles, fennel mustard mayonnaise,

bacon jam, fries, coleslaw   (GFP)

 

Beer-battered haddock fillet - £13.50

Hand cut chips, mushy peas, tartar sauce (GFP)

 

Grilled fillet of Bream - £19.00

 Brancaster mussel chowder, jalapeño corn bread, sweetcorn puree  (GFP)                    

 

Caramelised Thai salmon salad - £18.00

Pickled mango, cucumber, mint, green beans,

coconut & lime dressing, sesame seeds (GF)

Norfolk crab & Nduja macaroni - £13.00

Spinach, parmesan, crème fraiche, fresh herbs

 

Chargrilled Arthur Howell sirloin steak - £25.00

Potatas bravas with smoked garlic aioli, mixed bean & feta salad, chimichurri dressing (GF)

 

Sesame seed falafel flatbread – £16.00

beetroot hummus, lemon tahini, sumac onions, pickled cabbage, coriander (V/ GF)

 

Korean pulled pork burrito - £18.00

Wild rice & mixed beans, kimchi cucumber salad, burnt pineapple, gouchong mayonnaise, coriander (GFP)

 

Peppered Mackerel fillets - £17.00

Smokey bacon potatoes, salt baked celeriac remolade, gooseberry ketchup (GF)

                                                 

Small peoples menu

 

Unicorn (Beetroot) Humous, carrot sticks,

cucumber & crisp breads (GFP) - £3.00

 

Fish goujons & chips

with garden peas (GFP) - £6.00

 

Pulled pork wrap, salad - £6.00

 

Mitch’s Mac & cheese, salad - £5.00

 

Desserts

 

Peanut, toffee & chocolate waffle cone - £7.50

Fruit & nut soil, raspberry sorbet (N)

 

Sticky toffee bourbon pudding – £7.50

Fudge sauce, crispy corn crunch,

vanilla ice cream

 

Elderflower Pannacotta - £7.50

Elderflower jelly & buttermilk Panacotta, elderflower funnelcake (N)

 

Cheeseboard - £8.00

Binham blue, black bomber, Baron bigod, cheese biscuits, house chutney, grapes,

celery & candied walnuts (GFP / N)

 

Enjoy with some Port?

Adnams reserve - 70ml £4.50 / 70cl £29.00

Dows ‘Quinta Bomfirm’ 2005 - £50.00

 

 

Lakenham creamery or homemade ice-creams & sorbets – £1.75 per scoop (GF)

 

Ice creams 

Vanilla, chocolate, strawberry, toffee almond crunch (GF)

 

Sorbets

Mango (DF), raspberry (DF), passion fruit (DF)

or lemon

 

 

Small peoples puddings

 

Chocolate brownie - £3.00

vanilla ice cream 

 

Sticky toffee pudding - £3.00

caramel sauce, ice cream 

Cookies & cream - £3.50

Homemade cookies, & milk ice cream

 

Scoop of vanilla, chocolate ice cream or mango sorbet (GF) - £1.50

 

 

(GF) Gluten free (GFP) Gluten free possible (DF) Dairy free (N) Contains nuts

Please inform us of any dietary requirements