Sample menu

 

Starters 

 

Homemade soup of the day - £5.50 

Served with fresh bread & butter (GFP) 

 

Crispy goats cheese - £7.00 

Heritage tomato salad, basil gazpacho & mint (V) 

 

Sticky char siu pork belly - £7.50 

Green mango salsa, toasted cashews (GF/N) 

    

Peanut un powder scallops - £9.00 

Curried chick pea relish, pickled ginger, curry oil, peanuts (GF/N)  

 

 

Mains 

 

 

Home smoked brisket burger - £14.00  

Cheddar, pickled cabbage, Russian dressing, brioche bun, fries & colslaw (GFP) 

   

Beer-battered haddock fillet - £13.50 

Hand cut chips, mushy peas, tartare sauce (GFP) 

 

Grilled bream fillet  - £18.00 

Heritage tomato salad, tomato & basil gazpacho, avocado puree, tempura samphire (V / GFP) 

 

Billy Wards ½ Lobster Salad - £20.00 

Fennel, radish, pepperdews, herb dressing, smokey bacon hassel back potatoes, mojo rojo sauce (GF) 

 

Chargrilled 8oz Arthur Howell sirloin - £25.00 

Ndjua spiced potatoes, Greek salad, chimichurri, smoked garlic aioli (GF) 

 

Crispy chickpea burger – £15.00   

Chilli, coriander, red pepper ketchup, fries & coleslaw (V) 

 

Pulled ras el hanout lamb shoulder - £18.00 

Lamb fat flat breads, sumac onions, capers, parsley, greek salad, mint yogurt & BBQ lemon (GFP) 

 

Whole baked Mackerel - £17.00  

Pancetta & potato hash, tarragon, beetroot & horseradish yogurt (GF)  

                                                                        

 

(GFP)Gluten free possible  

(GF) Gluten free (V)Vegetarian (N)Contains nuts 

 

Please inform staff member of any allergies 

 

 

 

Small peoples menu 

 

Humous, carrot sticks,  

cucumber & crisp breads (GFP) - £2.00  

 

Fish goujons & chips  

with garden peas (GFP) - £5.00 

 

Crispy chicken wrap - £6.00 

 

Mitch’s Mac & cheese, salad - £5.00 

 

 

 

 

Desserts 

 

Sharrington strawberries & gooseberry  

Champagne - £7.00 

Strawberry cheesecake, gram crackers, gooseberry & champagne jelly, roasted fruits (GFP) 

 

Blueberry crumpet – £7.00 

Blueberry butter, elderflower ice cream, white cookie pieces, poached blueberries 

  

Chocolate & ale cake - £7.00 

Burnt orange caramel, toasted almond ice cream, salted almonds (N) 

 

Cheeseboard - £8.00  

Binham blue, black bomber, Baron bigod, cheese biscuits, house chutney, frozen grapes, celery & candied walnuts (GFP / N) 

 

Lakenham creamery or homemade ice-creams & sorbets – £1.75 per scoop (GF) 

 

Ice creams (GF) 

Vanilla, Belgium chocolate, New York Coffee, pistachio, Toffee Almond Crunch, or Mint choc chip  

 

Sorbets 

Mango (DF), Raspberry, Passion fruit, or lemon  

 

 

 

Small peoples puddings 

 

Chocolate brownie, vanilla ice cream - £3.00 

 

Sticky toffee pudding, caramel sauce,  

honeycomb ice cream - £3.00 

 

Scoop of vanilla, chocolate ice cream or mango sorbet (GF) - £1.50 

 

 

(GFP) Gluten free possible (GF) Gluten free (DF) Dairy free (N) Contains nuts 

 

© 2023 by Langham Blue Bell.