Our sample Winter 2021 Menu


Small plates


Antipasti – £5.00

Mixed olives & pickled vegetables, Focaccia,

olive oil & balsamic (V/GFP)

Homemade soup of the day - £5.50

Served with homemade bread & butter (V/GFP/DFP)


Burnt rosemary burrata - £9.00

Poached pear, pecans, honeycomb, roasted garlic and basil (V/GF/N)


Marinated beef suya - £7.50

Peanut slaw, gouchang mayonnaise, kimchi cucumber, lime & coriander (GF/N/DF)


Pigeon & black pudding scotch quail egg - £8.50

Tarrogon mayonnaise, sloe gin pickled black berry (DF)


Crispy pork rillet - £7.50

Smoked celeriac puree, apple & vanilla

pickled fennel (GF)


Smoked mackerel pâté - £7.00

Horseradish vinaigrette slaw, rye cracker,

beetroot (GFP)


Seared Tuna Carpaccio - £8.00

Blow torched grapefruit & lambs leaf salad,

black olive, citrus dressing (GF / DF)



Large plates

Rib mince burger - £14.00

Toasted bun, cheese, bread & butter pickles,

BBQ mayonnaise, bacon jam, fries, coleslaw (GFP/DFP)


Chargrilled Arthur Howell Sirloin steak - £25.00

Potatas bravas with smoked garlic aioli, mixed bean & feta salad, chimichurri dressing (GF/DFP)

 Suet crust pie of the day - £15.00

Creamed mashed potato, sticky red cabbage, candied carrot, gravy (DFP)


Korean pulled pork burrito - £16.50

Wild rice & mixed beans, kimchi cucumber salad, burnt pineapple, gouchong mayonnaise, coriander (GFP / DFP)


Malt glazed corn fed chicken breast - £18

Bacon fat rosti, chestnut brown mushrooms, truffled leek puree, chicken glaze (GFP / DFP)


Beer-battered Haddock fillet - £13.50

Hand cut chips, mushy peas, tartar sauce (GFP/DF)


Grilled fillet of Bream - £20.00

Spiced pumpkin seafood broth, king prawns, Brancaster mussels, sweet cherry plum tomatoes, spinach & seaweed croutons (GF)


Blow torched Mackerel fillets - £17.00

Smokey bacon potatoes, salt baked celeriac remolade, gooseberry ketchup (GFP/DFP)


Brancaster mussels- £7.50 / £13.50

White wine, garlic, cream, fresh parsley served

with white bloomer (GFP / DFP)


Sesame seed falafel flatbread – £16.00

Beetroot hummus, lemon tahini, sumac onions, pickled cabbage, coriander (V/GFP)


Small peoples menu


Unicorn (Beetroot) Humous, carrot sticks,

cucumber & crisp breads (GFP) - £3.00


Fish goujons & chips

with garden peas (GFP) - £6.00


Pulled pork wrap, salad - £6.00


Mitch’s Mac & cheese, salad - £5.00




Plumb & apple almond crumble - £7.50

Milk & plum ripple ice cream,

whipped cinnamon custard (N)


Sticky toffee pudding – £7.50

Fudge sauce, crispy corn crunch,

vanilla ice cream


Carrot cake & cream cheese

‘Ice cream sandwich’ - £7.50

Cream cheese icing, carrot crisps, candied walnuts, carrot caramel (N)


Chocolate Brownie - £6.00

Chocolate brownie served with vanilla ice cream and chocolate soil (GF)

Cheeseboard - £8.00

Binham blue, black bomber, Baron bigod, cheese biscuits, house chutney, grapes,

celery & candied walnuts (GFP / N)


Enjoy with some Port?

Adnams reserve - 70ml £4.50 / 70cl £29.00

Dows ‘Quinta Bomfirm’ 2005 - £50.00



Lakenham creamery or homemade ice-creams & sorbets – £1.75 per scoop (GF)


Ice creams 

Vanilla, chocolate, strawberry, toffee almond crunch (GF)



Mango (DF), raspberry (DF), passion fruit (DF)

or lemon



Small peoples puddings


Chocolate brownie - £3.00

vanilla ice cream 


Sticky toffee pudding - £3.00

caramel sauce, ice cream 

Cookies & cream - £3.50

Homemade cookies, & milk ice cream


Scoop of vanilla, chocolate ice cream or mango sorbet (GF) - £1.50



(GF) Gluten free (GFP) Gluten free possible (DF) Dairy free (DFP) Dairy free possible (N) Contains nuts

Please inform us of any dietary requirements