Sample 2022 Menu

All dishes subject to change,  but you get the idea.....

Antipasti – £5.00

Mixed olives & pickled vegetables, Focaccia,

olive oil & balsamic (V/GFP/DF)

Small plates

 

Buffalo chicken strips - £7.00

Binham blue philly cheese (GF)

 

Marinated beef suya - £7.00

Gouchang mayonnaise, kimchi slaw, (GF/DF)

 

Green chorizo & coriander soft taco – £7.50

Sumac onions, mojo rojo (GF/DF)

 

Thai style crab cakes - £7.00

Courgette, ginger & lime salad,

avocado mayonnaise (GF)

 

Sweet potato aloo tikki - £6.00

Beetroot hummus, kachumber salsa,

fresh mint  (GF/DF/V/VG)

 

Nachos (2 to share) - £9.00

BBQ pulled pork, cheese, jalapeños,

burnt chilli relish, salsa (GF/DFP)

Or

BBQ jackfruit, coriander hummus, jalapeños,

burnt chilli relish, salsa (GF/V/VG)

 

 

Mains

 

Chargrilled Arthur Howell Sirloin steak - £30.00

Potatas bravas with smoked garlic aioli,

Greek salad, crispy onions (GFP/DFP)

 

Home smoked pulled pork BBQ buttie - £16.00

Toasted bun, blue philly cheese, pickled red cabbage, fries, BBQ slaw (DFP)

 

Chicken tikka flatbread - £19.00

Sumac onions, spiced chickpeas, chilli pickled

mango with a cashew and coriander yoghurt

 

Beer-battered Haddock fillet - £16.00

Hand cut chips, mushy peas,

tartar sauce (GFP/DF)

 

Grilled fillet of Bream - £26.00

Basil couscous, Heritage tomato salad,

gremolata, capers, avocado crème fraiche (GF)

 

Norfolk crab & Nduja macaroni - £15.00

Spinach, parmesan, fresh herbs

 

Caramelised Sea trout salad - £20.00

Pickled Mango, cucumber, mint, edamame beans,

coconut & lime dressing, sesame seeds,

cashew nuts (GF/DF/N)

 

Harrisa baked cauliflower – £15.00

Coriander hummus, dukka, spinach, preserved lemon jam & pomegranate (GF/DF/V/VG)

Small peoples menu

 

Beetroot hummous, carrot sticks - £3.00

cucumber & crisp breads

(GFP) 

 

Fish goujons & chips - £6.00

with garden peas

(DF /GFP)

 

Beef burger - £6.00

fries (GFP / DF) 

 

Crispy chicken wrap - £6.00

cucumber salad & mayonnaise (GFP / DF)

 

Scampi - £6.00

 fries & peas (DF)

 

Pasta bolognaise - £6.00

grated cheddar (DFP) 

 

Roast dinner £7.00

(Sunday lunch only) 

Desserts

 

Plum & vanilla bake well tart  - £7.50

Spiced syrup, vanilla ice cream

 

Rich chocolate torte – £7.50

Peanut mousse, raspberry sorbet, toasted marshmallow, gram cracker (N / GFP)

 

Langham Elderflower jelly - £7.50

Vanilla pannacotta, crispy elderflower funnel cake   

 

Salted caramel Baileys cheesecake - £7.50

Popcorn, honeycomb & pretzel praline (N)

Cheeseboard - £8.00

Binham blue, black bomber, Baron bigod, cheese biscuits, house chutney, grapes,

celery & candied walnuts (GFP / N)

 

 

Lakenham creamery or homemade ice-creams & sorbets – £1.75 per scoop

 

Ice creams (GF)

Vanilla, chocolate, strawberry, Toffee Almond Crunch,

Sorbets

Mango (DF), raspberry (DF/GF), lemon (GF) or

passion fruit (DF/GF)

(GFP) Gluten free possible (GF) Gluten free (DF) Dairy Free

(VG) Vegan (V) Vegetarian (N) Contains nuts (DFP) Dairy free possible

Please inform staff member of any allergies