Sample menu 

Titbits

 

Homemade cider bread & whipped butter £1.00

 

Homemade focaccia bread, marinated olives,

rapeseed oil & balsamic £4.50 (v)
 

Mezze Plate - Homemade focaccia bread, marinated olives, tzatziki & hummus £7.00 (V)

 

Starters

 

Homemade soup of the day - £5.50

Served with fresh bread & butter (GFP)

 

Rosary ash goats’ cheese - £7.50

Honeycomb, pickled beetroot, beetroot ketchup, curried granola, candied pine nuts (GFP) (V)

 

5 spice Cured Mackerel - £7.00

Toasted yoghurt flat bread, chickpea salsa, fresh mint, coriander, lime and horseradish yoghurt

  

Smoked pig’s cheek blood pudding - £7.00

Apple & mead ketchup

 

Bone marrow trencher- £7.50

Smoked pulled beef, toasted beer bread, roasted bone marrow, beef butter & pickled walnuts

 

Mains

 

Aged beef burger - £14.00

Rib mince cheeseburger, beef fat mayonnaise, bread and butter pickles, baby gem lettuce, tomato & crispy onions in a brioche bun with fries & coleslaw (GFP)

 

Beer-battered haddock fillet - £13.50

Hand cut chips, mushy peas, tartare sauce (GFP)

 

Ash baked celeriac - £13.50

Sautéed wild mushrooms, creamed spinach, hazelnut,

celeriac puree (V / GF)

 

Arthur Howell pork tomahawk £16.00

Garlic butter, pulled hock & chorizo hash, fried egg, creamed spinach, pickled apple (GFP)


Breaded Scampi - £13.50

Hand cut chips, mushy peas, tartar sauce

 

Arthur Howells 10 oz sirloin steak – £25.00  

Skinny fries, slow roast tomatoes, flat mushroom, dressed rocket salad, in house wholegrain mustard (GF)

 

Ale cured Sea Trout - £16.50

Langoustine bisque, Brancaster mussel, wild leeks, jersey royals & roasted fennel

Sides £3.50

 

Hand cut chips

Skinny fries

Buttered greens

Dressed mix leaf salad

Binham blue buttermilk and baby gem salad

Rosemary roasted jersey royals and burnt leek emulsion

Sandwiches (Mon – Sat Lunchtimes) - £7.00

 

Mature cheddar, house chutney, rocket

 

Aurthur Howell Ham & mustard mayonnaise, gem lettuce

 

Cod goujons, Russian dressing, gem lettuce

 

BLT, streaky bacon, gem lettuce, tomato, pork fat mayo

 

Open roast beef trencher, cider bread, beef butter, rocket, horseradish

 

 

ALL SERVED ON WHITE OR GRANARY BREAD WITH COLSLAW AND CRISPS

Desserts

 

Sticky toffee pudding - £7.00

New York coffee ice cream, sticky toffee sauce, cornflake     crunch

 

Earl grey & yogurt Pannacotta – £7.00

warm blueberry muffin, baked white chocolate

 

Douglas fir and smoked chocolate sundae - £7.00

Douglas fir custard, orange & Cointreau, smoked chocolate ice cream, chocolate fudge brownie


Lingonberry Bakewell tart - £7.00

malt ice cream, almond brittle

 

Cheeseboard - £8.00

Cambridge blue, Black Bomber, gurneys gold, cheese biscuits, house chutney, frozen grapes, celery & candied walnuts (GFP)

Lakenham creamery or homemade ice-creams & sorbets –

£1.75 per scoop (GF)

 

Ice creams (GF)

Vanilla, Double strawberry, Belgium chocolate, Salted Caramel, New York Coffee, pistachio, Toffee Almond Crunch, or Mint choc chip

 

Sorbets

Mango (DF), Raspberry, Passion fruit, or lemon

 

 

(GFP) Gluten free possible (GF) Gluten free (DF) Dairy Free

 

© 2023 by Langham Blue Bell.