tables / takeaway
We are closed throughout January, opening on 4th February
Please note our food service times are:
Friday - Saturday 5.30 - 8pm
Sunday Lunch 12-3pm
All bookings of 6+ will require a £60 deposit
All our food is all freshly prepared on site, using the best of seasonal ingredients, from local farmers, gardeners, fishermen and traders. We add to this with what we have grown in our herb garden (in the beer garden), Barrys garden next door, our Blue Bell allotment down the road, or is foraged from the local area (yes we really do go out with baskets and secateurs!)
Our menu changes regularly, but please have a browse of our sample menus.
Real ales and local spirits
We are so lucky in Norfolk having some fantastic local breweries, both big and small. Our guest ales regularly rotate and we also proudly serve some fantastic spirits and liquors produced in the county.
Patron Head Chef Mitch and the team, when not cooking are hard at work planning menus around the fantastic local and seasonal produce that we love so much about North Norfolk. Mitch has spent the majority of his career at the Dabbling Duck in Great Massingham, before taking on the Blue Bell in Feb 2017.
Wood fired Pizza
Sundays 5 - 8pm
April - September
Classic Margarita £12
With fresh plum tomatoes & Italian herbs
Pepperoni bad boy £12
Spicy Pepperoni & jalapenos
Spicy pulled lamb £13
Sumac onions, yogurt, feta, parsley & sun blushed tomatoes
Philly peppered steak £13
Green peppers, red onions, Binham Blue, parsley
The Veggie £12
Sun blushed tomato, baby spinach, roasted red pepper,
feta on a pesto base
kids / smaller pizza & takeaway available
Table & takeaway bookings essential!