All our food is all freshly prepared on site, using the best of seasonal ingredients, from local farmers, gardeners, fishermen and traders. We add to this with what we have grown in our herb garden (in the beer garden), Barrys garden next door, our Blue Bell allotment down the road, or is foraged from the local area (yes we really do go out with baskets and secateurs!)
Our menu changes regularly, but please have a browse of our sample menus. We also have a Tuesday curry club and our pub classics deal (2 course £15 and 3 course £20) running October - April excl holiday dates!
Real ales and local spirits
We are so lucky in Norfolk having some fantastic local breweries, both big and small. Our guest ales regularly rotate and we also proudly serve some fantastic spirits and liquors produced in the county.
Patron chef Mitch, Head chef Olly, and the team, when not cooking are hard at work planning menus around the fantastic local and seasonal produce that we love so much about North Norfolk. Mitch has spent the majority of his career at the Dabbling Duck in Great Massingham, before taking on the Blue Bell in Feb 2017. Olly came back to us as head chef in March 2018, after having previously been sous chef.
Book a table
WineMenu coming soon
Monday - Saturday
Food Mon-Thurs 12-2.30pm and 6-8.30pm
Food Fri and Sat 12-2.30pn and 6-9pm
Food incl Roasts 12-3pm
We do not serve food on a Sunday evening over Autumn/Winter except holidays.
Fish and chip takeaways available during food service hours Mon-Sat - just pop in, no telephone orders taken