The Food
All our food is all freshly prepared on site, using the best of seasonal ingredients, from local farmers, gardeners, fishermen and traders. We add to this with what we have grown in our herb garden (in the beer garden), Barrys garden next door, our Blue Bell allotment down the road, or is foraged from the local area (yes we really do go out with baskets and secateurs!)
Our menu changes regularly, but please have a browse of our sample menus.
Real ales and local spirits
We are so lucky in Norfolk having some fantastic local breweries, both big and small. Our guest ales regularly rotate and we also proudly serve some fantastic spirits and liquors produced in the county.
Main menu
Sunday Menu
Takeaway Menu
TAKEAWAY ENQUIRIES
Please note our takeaway times are:
Wednesday - Saturday 6pm - 9pm
Sundays 12 - 3pm (Sunday lunch)
Sundays 5 - 8 pm (Pizzas only)
Wood fired pizza
Sunday 7th August
5 – 8pm
Classic Margarita
With fresh plum tomatoes & Italian herbs
Pepperoni bad boy
Spicy Pepperoni & jalapenos
Veg out
Mushroom, peppers, sweetcorn, red onion & olives
BBQ chicken
red onion, sweetcorn, BBQ sauce
Hawaiian
Ham & pineapple
Side salad & desserts available
All pizzas 12” £14
Children’s pizza’s – half the size £8.00 each
GF bases & DF cheese available
Book your table / takeaway time to avoid disappointment
Patron Head Chef Mitch and the team, when not cooking are hard at work planning menus around the fantastic local and seasonal produce that we love so much about North Norfolk. Mitch has spent the majority of his career at the Dabbling Duck in Great Massingham, before taking on the Blue Bell in Feb 2017.