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The Food

All our food is all freshly prepared on site, using the best of seasonal ingredients, from local farmers, gardeners, fishermen and traders. We add to this with what we have grown in our herb garden (in the beer garden), Barrys garden next door, our Blue Bell allotment down the road, or is foraged from the local area (yes we really do go out with baskets and secateurs!)

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Our menu changes regularly, but please have a browse of our sample menus. 

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Real ales and local spirits

We are so lucky in Norfolk having some fantastic local breweries, both big and small. Our guest ales regularly rotate and we also proudly serve some fantastic spirits and liquors produced in the county.

Patron Head Chef Mitch and the team, when not cooking are hard at work planning menus around the fantastic local and seasonal produce that we love so much about North Norfolk. Mitch has spent the majority of his career at the Dabbling Duck in Great Massingham, before taking on the Blue Bell in Feb 2017. 

SAMPLE MENUS

sample menu