Our sample Sunday menu

We are still talking with our suppliers and tweaking this on a daily basis

(very much subject to change, but you get the idea!)

 

Antipasti – £5.00

Mixed olives & pickled vegetables, Focaccia,

olive oil & balsamic (V/GFP/DF)

 

Small plates

 

Homemade soup of the day - £5.50

Served with homemade bread & butter (V/GFP/DFP)

 

Buffalo chicken strips - £7.00

Binham blue buttermilk (GF)

 

Fish goujons – £6.00

Mushy pea mayonnaise (DF)

 

Wholetail scampi - £6.00

Tartare (DF)

 

Sweet potato cake - £6.00

Beetroot hummus, kachumber salsa,

fresh mint  (GF / V / DF / VG)

 

Brisket burnt ends & Gruyere nuggets - £6.00

Rapeseed mayonnaise, fresh horse radish (GF)

 

Crispy pork belly & lemon prawns - £8.00

Poached pear, cracked black pepper &

sherry caramel (GF/DF)

 

Nachos (2 to share) - £7.00

BBQ pulled pork, cheese, jalapeños, burnt chilli relish, salsa (GF/DFP)

Or

BBQ jackfruit, coriander hummus, jalapeños, burnt chilli relish, salsa (GF/ VG) 

 

Mains

 

Roast rump cap of beef - £18.00

Roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding, sticky red cabbage, gravy (GFP)

 

Slow cooked pork belly - £18.00

Roast Potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding, sticky red cabbage,  gravy (GFP)

 

Nut roast available (VG) - £15.00

 

Roasted Norfolk duck breast - £24.00

Caramelised fennel, roasted plum, chestnut puree,

kale pesto, confit duck leg, vanilla jus (GF/N)

 

Beer-battered Haddock fillet - £14.00

Hand cut chips, mushy peas, tartar sauce (GFP/DF)

 

Brancaster mussels - £13.00

Shallot, garlic, white wine, cream, parsley, fresh bead (GFP/DFP)

 

Pan roasted hake - £22.00

Fennel & Brancaster mussel broth, saffron potatoes, spinach (GF)

 

Harrisa baked cauliflower – £15.00

Coriander hummus, dukka, spinach, preserved lemon jam & pomegranate (GF / DF / V / VG)

Desserts

 

Plum & vanilla bake well tart  - £7.50

Spiced syrup, vanilla ice cream

 

 

Rich chocolate torte – £7.50

Peanut mousse, raspberry sorbet, toasted marshmallow, gram cracker (N / GFP)

 

 

Carrot cake & cream cheese

‘Ice cream sandwich’ - £7.50

Cream cheese icing, carrot crisps, candied walnuts, carrot caramel (N)

 

Vanilla poached pear - £7.50

Chickpea meringue, lime granite,

chocolate sauce (GF/DF/VG)

 

 

Cheeseboard - £8.00

Binham blue, black bomber, Baron bigod, cheese biscuits, house chutney, grapes,

celery & candied walnuts (GFP / N)

 

 

 

Lakenham creamery or homemade ice-creams & sorbets – £1.75 per scoop

 

Ice creams (GF)

Vanilla, chocolate, strawberry, Toffee Almond Crunch,

Sorbets

Mango (DF), raspberry (DF/GF), lemon (GF) or

passion fruit (DF/GF)

 

 

(GFP) Gluten free possible (GF) Gluten free (DF) Dairy Free

(VG) Vegan (V) Vegetarian (N)Contains nuts (DFP) Dairy free possible

Please inform staff member of any allergies