Our sample Sunday menu

We are still talking with our suppliers and tweaking this on a daily basis

(very much subject to change, but you get the idea!)

 

Antipasti – £5.00

Mixed olives & pickled vegetables, Focaccia,

olive oil & balsamic (V/GFP/DF)

 

Small plates

Buffalo chicken strips - £7.00

Binham blue philli cheese (GF)

 

Green chorizo & coriander soft taco – £7.50

Sumac onions, mojo rojo (GF / DF)

 

Marinated beef suya - £7.00

gouchang mayonnaise, kimchi slaw, (GF/DF)

 

Thai style crab cakes - £7.00

Courgette, ginger & lime salad,

avocado mayonnaise (GF)

 

Sweet potato aloo tikki - £6.00

Beetroot hummus, kachumber salsa,

fresh mint  (GF / V / DF / VG)

 

Nachos (2 to share) - £9.00

BBQ pulled pork, cheese, jalapeños, burnt chilli relish, salsa (GF/DFP)

Or

BBQ jackfruit, coriander hummus, jalapeños, burnt chilli relish, salsa (GF/ VG) 

 

Mains

 

Roast rump cap of beef - £18.00

Roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding, sticky red cabbage, gravy (GFP)

 

Slow cooked pork belly - £18.00

Roast Potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding, sticky red cabbage,  gravy (GFP)

 

Nut roast available (VG) - £15.00

Norfolk crab & Nduja macaroni - £15.00

Spinach, parmesan, fresh herbs

 

Beer-battered Haddock fillet - £16.00

chips, mushy peas, tartar sauce (GFP/DF)

 

Grilled fillet of Seabass - £26.00

Basil couscous, Heritage tomato salad, gremolata, capers, avocado crème fraiche (GF)

 

Caramelised Sea trout salad - £20.00

Pickled Mango, cucumber, mint, fine beans,

coconut & lime dressing, sesame seeds,

cashew nuts (GF / N)

 

Harrisa baked cauliflower – £15.00

Coriander hummus, dukka, spinach, preserved lemon jam & pomegranate  (GF / DF / V / VG)

 

Desserts

 

Lemon posset - £7.50

White chocolate cookie (GFP)   

 

Salted caramel, white chocolate & Baileys cheesecake - £7.50

Popcorn, honeycomb & pretzel praline (N)

 

Sticky bourbon & cola pudding - £7.50

Toffee sauce, toffee & almond ice cream (N)

 

Pimms & Sharington summer fruits trifle - £7.50

Blackberry jelly, white chocolate custard (N)   

 

Vanilla poached pear - £7.50

Chickpea meringue, lime granite,

chocolate sauce (GF/DF/VG)

 

Cheeseboard - £9.00

Binham blue, black bomber, Baron bigod, cheese biscuits, house chutney, grapes,

celery & candied walnuts (GFP / N)

 

Lakenham creamery or homemade ice-creams & sorbets – £1.75 per scoop

 

Ice creams (GF)

Vanilla, chocolate, strawberry, Toffee Almond Crunch,

Sorbets

Mango (DF), raspberry (DF/GF), lemon (GF) or

passion fruit (DF/GF)

 

 

(GFP) Gluten free possible (GF) Gluten free (DF) Dairy Free

(VG) Vegan (V) Vegetarian (N)Contains nuts (DFP) Dairy free possible

Please inform staff member of any allergies