Our sample SUNDAY 2021 Menu

We are still talking with our suppliers and tweaking this on a daily basis

(very much subject to change, but you get the idea!)

 

Antipasti – £5.00

Mixed olives, pickled vegetables, Focaccia, olive oil & balsamic (GFP)

 

Starters

 

Homemade soup of the day - £5.50

Served with homemade bread & butter (V/GFP)

 

Crispy goats cheese - £7.00

Spring pea salad, pea & mint puree, sticky red onion, chive oil (V/GF)

 

Marinated beef suya - £7.50

Peanut slaw, gouchang mayonnaise, kimchi cucumber, lime & coriander (GF/N)

  

Norfolk crab taco - £9.00

Avocado & wasabi mayonnaise, tomato & red

onion salsa,  fresh lime  (GF)

 

Sharrington asparagus - £8.00

Bacon Jam, sweet corn puree, crispy hen’s egg, maple & black pepper popcorn (GF)

 

Mains

 

Roast rump cap of beef - £15.50

Roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding, gravy (GFP)

 

Roast loin & slow cooked shoulder of pork - £15.50

Roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding, gravy (GFP)

Both Beef and pork from local

butcher Arthur Howell  

 

Beer-battered haddock fillet - £13.50

Hand cut chips, mushy peas, tartar sauce (GFP)

 

Grilled bream fillets - £18.00

Warm asparagus salad, new potatoes, peas, crab beignets, courgette & mint salsa, pea & mint puree (GFP)

 

Caramelised Thai salmon salad - £19.00

Pickled mango, cucumber, mint, green beans,

coconut & lime dressing, sesame seeds (GF)

 

Sesame seed falafel flatbread – £16.00

Beetroot hummus, lemon tahini, sumac onions, pickled cabbage, coriander (V/ GF)

 

Blow torched Mackerel - £17.00

Heritage tomato, crisp bread, basil & red onion salad, salt baked celeriac & horseradish puree, bloody Mary vinaigrette (GFP)             

                   

                                                 

Small peoples menu

 

Unicorn (Beetroot) Humous, carrot sticks,

cucumber & crisp breads (GFP) - £3.00

 

Fish goujons & chips

with garden peas (GFP) - £6.00

 

Pulled pork wrap, salad - £6.00

 

Mitch’s Mac & cheese, salad - £5.00

Small Peoples Roast Pork / Beef - £7.00

Roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding, gravy (GFP)

 

Desserts

 

Peanut, toffee & chocolate tart - £7.50

Fruit & nut soil, raspberry sorbet (N)

STP (Sticky toffee pudding) – £7.50

Fudge sauce, crispy almond flakes, toffee almond crunch ice cream (N)

Rhubarb & Custard sundae  - £7.50

Pistacio cake, Norfolk rhubarb, whipped custard, raspberries, pistachio meringue  (N)

Cheeseboard - £8.00

Binham blue, black bomber, Baron bigod,

cheese biscuits, house chutney, frozen grapes, celery & candied walnuts (GFP / N)

 

Lakenham creamery or homemade ice-creams & sorbets – £1.75 per scoop (GF)

 

Ice creams (GF)

Vanilla, Belgium chocolate, New York Coffee, pistachio, Toffee Almond Crunch, or Mint choc chip

 

Sorbets

Mango (DF), Raspberry, Passion fruit, or lemon

 

 

Small peoples puddings

 

Chocolate brownie, vanilla ice cream - £3.00

 

Sticky toffee pudding, caramel sauce,

ice cream - £3.00

 

Scoop of vanilla, chocolate ice cream or mango sorbet (GF) - £1.50

 

 

(GF) Gluten free (GFP) Gluten free possible (DF) Dairy free (N) Contains nuts

Please inform us of any dietary requirements